Tulip White Compound Chocolate Chips have a smooth and creamy white chocolate taste and are perfect for toppings on cookies, ice cream, and muffins. Alternatively, use them on the inside of your cakes to give them little pops of creaminess as you bite into your cake creations.

Suitable for:

Filo and puff pastry, Viennoiserie, Breads and donuts, Decorations, Pound cake