Ammerland has introduced its new White Cheddar Cheese with 50% Fat in Dry Matter (FDM). This luxurious cheese is known for its creamy texture and rich flavor. It is versatile and can be used in confectionery to add a unique twist to sweets and chocolates, in bakeries for breads, pastries, and other baked goods, and in catering for cheese boards, gourmet sandwiches, and upscale dishes. Ammerland uses only the best ingredients, including pasteurised cow’s milk for a creamy texture, salt to enhance flavor, lactic culture for a unique taste, and microbial rennet as a vegetarian option for cheese making. The cheese comes in convenient 4 x 3 kg packs, making it easy to store and use in large quantities. Ammerland's White Cheddar Cheese brings the best of German cheese-making to the UAE, offering premium quality and exquisite taste in every bite. The ingredients include pasteurised cow’s milk, salt, lactic culture, and microbial rennet, and the packaging is 4 x 3 kg packs, with the cheese originating from Germany. Don't miss out on this premium cheese experience—try Ammerland's White Cheddar Cheese today and elevate your dishes!